Some experimental cookies
for this recipe sounded interesting to me - and yesterday evening, i felt so cold that i had this urge to stay near the oven and preapare something more to eat (right after dinner) instad of spending time with my paintings. I love simple cookies and i love espresso - and this is a combination of both, cookies with ground espresso worked into the dough. They look, like everything i bake, quite "homemade", but i wasn't that easy to get them in shape because please note: this dough is crumbly. But it's worth a try. The kids don't like them, so me and my hubby have them all for ourselves, Yay!
Photo: Martina Voigt-Schmid
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